Salads
Red Cabbage Salad with Strawberry and Orange – Vegan version
A colorful red cabbage salad with strawberries, orange and pistachios in a date syrup-lemon dressing Vegan version: Date syrup (silan).
⏱ 45 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, lemon juice, date syrup, salt and black pepper until smooth.
Bowl
To assemble
- 2
Put the red cabbage, strawberries and oranges in a large bowl.
Bowl
- 3
Pour in the dressing and toss well.
- 4
Refrigerate for at least 15 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
- 5
Just before serving, add the nuts and toss.
💡The nuts go in only just before serving, so they stay crunchy.
- 6
Garnish the salad: sprinkle the dill on top and serve.
276calories
6 gprotein
26 gcarbs
16 gfat
● protein 8%● carbs 38%● fat 54%
Per serving (305 g), of 4 servings
For the Salad Dressing · To assemble ·
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