Salads

Creamy Cabbage Salad – Pareve version

Name: Creamy Cabbage Salad – Pareve version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 4 tbsp mayonnaise; 2 tbsp unsweetened soy yogurt; 1 tbsp white vinegar; 1 tbsp sugar; 1 tsp salt; ½ tsp black pepper; ½ small white cabbage grated; 2 carrots grated; 2 tbsp parsley chopped

A creamy, crunchy cabbage salad - classic coleslaw that suits barbecues, spreads of dishes and sandwiches. Pareve version: Unsweetened soy yogurt.

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

For the Salad Dressing

1
In a small bowl, whisk the mayonnaise, unsweetened soy yogurt, vinegar, sugar, salt and black pepper until smooth.
Bowl

To assemble

2
Put the cabbage and carrot in a large bowl.
Bowl
3
Pour in the dressing and toss well.
4
Refrigerate for at least 60 minutes so the vegetables absorb the dressing.
Refrigerator
💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
5
Garnish the salad: sprinkle the parsley on top and serve.

163calories

2 gprotein

10 gcarbs

12 gfat

● protein 6%● carbs 26%● fat 68%

Per serving (187 g), of 4 servings

For the Salad Dressing · To assemble ·

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Mayonnaise: measured in tbsp in this recipe: 1 tbsp = 14 g · 680 kcal per 100 g · More about Mayonnaise →
Sour cream: measured in tbsp in this recipe: 1 tbsp = 12 g · 159 kcal per 100 g · More about Sour cream →
White vinegar: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about White vinegar →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
White cabbage: measured in pieces: one ≈ 1000 g · 25 kcal per 100 g · More about White cabbage →
Carrots: measured in pieces: one ≈ 62 g · 41 kcal per 100 g · More about Carrots →
Parsley: measured in tbsp in this recipe: 1 tbsp = 3.8 g · 36 kcal per 100 g · More about Parsley →

Creamy Cabbage Salad – Pareve version

👨‍🍳 Method

For the Salad Dressing

To assemble

⚖ About the ingredients

🔧 Tools needed (2)

🧩 Built from…

🧩 Another 125 recipes based on Dressed Vegetable Salad

Creamy Cabbage Salad – Pareve version

👨‍🍳 Method

For the Salad Dressing

To assemble

⚖ About the ingredients

🔧 Tools needed (2)

🧩 Built from…

🧩 Another 125 recipes based on Dressed Vegetable Salad

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