Meat
Kebab – Spiced Ground Meat Skewers on the Grill
Juicy, spiced kebab skewers on the grill – a classic Middle Eastern meat dish
⏱ 35 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
For the Meatball mix
- 1
Mix the ground meat with the onion, parsley, cumin, paprika, turmeric, baharat, olive oil, salt and black pepper until evenly combined.
- 2
Chill the mixture 30 minutes.
Refrigerator
- 3
With wet hands, shape the mixture into long logs around skewers.
Skewers
- 4
Heat a grill over high heat.
Charcoal grillorGas grill
- 5
Grill the kebabs 4–5 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 6
Serve with pita, salad and tahini.
419calories
27 gprotein
3 gcarbs
32 gfat
● protein 26%● carbs 3%● fat 71%
Per serving (189 g), of 4 servings
For the Meatball mix ·
And 87 more. All of them on the generics map: /lab/en/map/
