Sweet Potato Curry

👨‍🍳 Method

For the Fried onion

1. 1
   Heat the oil in a large pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
2. 2
   Add the onion and fry 5 minutes, stirring now and then, until the onion is soft and translucent and starts to turn golden at the edges. If it browns too fast, lower the heat.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.

To assemble

1. 3
   Add the garlic, cumin, turmeric, paprika, ginger and salt and stir.
2. 4
   Add the sweet potatoes and coconut milk and bring to a boil.

   Stove
3. 5
   Turn down the heat, cover and simmer 20–25 minutes, until the sweet potatoes are tender.

   ⚙ SimmeringStoveLid

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4. 6
   Sprinkle the cilantro on top.
5. 7
   Serve the stew with white rice.