Oat and Chocolate Balls – Vegan version

👨‍🍳 Method

1. 1
   In a large bowl, melt the coconut oil in the microwave and stir until it is completely melted.

   MicrowaveBowl
2. 2
   In a bowl, mix the oats, cocoa, peanut butter, date syrup, salt and chocolate chips well, until the mixture is moist and holds together when pressed.

   Bowl
3. 3
   Put the mixture in the fridge for 20 minutes, until it is easy to shape into balls.

   Refrigerator
4. 4
   With damp hands, shape balls the size of ping-pong ball.

   💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
5. 5
   Return the balls to the fridge for a few hours, until they firm up.

   Refrigerator
6. 6
   Keep in a closed container in the fridge for up to 2 weeks.

   Storage container