afoona
Asian Soup with Tofu and Noodles
Soups

Asian Soup with Tofu and Noodles – Gluten-free version

A warm, comforting Asian soup with coconut milk, curry, tofu and rice noodles Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 1 hr🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Heat the oil in a pot and fry the curry paste in it for about a minute, until fragrant.
    StovePot
    💡Curry paste opens up in fat: a minute of frying in oil or coconut milk, before the liquids, releases the aroma and deepens the flavor.
  2. 2
    Add the stock and coconut milk and bring to a boil.
    Stove
  3. 3
    Add the gluten-free soy sauce, fish sauce and sugar and stir.
    💡Fish sauce is very salty: add it a little at a time, tasting, and balance with sugar.
  4. 4
    Add the mushrooms. Turn down the heat and simmer 5 minutes.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  5. 5
    Add the tofu and noodles and cook 3 more minutes, until the noodles are soft.
    Stove
    💡Thin rice noodles cook in the soup within minutes and keep absorbing liquid: add them only just before serving.
  6. 6
    Turn off the heat, add the spinach and stir until it wilts.
  7. 7
    Serve in bowls, topped with the cilantro, green onion and lemon wedges.
    Ladle
549calories
19 gprotein
61 gcarbs
26 gfat
● protein 14%● carbs 45%● fat 42%

Per serving (561 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

By the steps, as the recipe is built now: another version or addition can change the list.

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