afoona
Sour Cream and Herb Dip
Salads

Sour Cream and Herb Dip

A rich sour cream dip with fresh herbs and garlic - perfect with vegetables, pitas and for entertaining

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the sour cream with the lemon juice, garlic, dill, parsley, chives, salt and black pepper.
    Bowl
  2. 2
    Chill the mixture in the fridge for 30 minutes.
    Refrigerator
  3. 3
    Transfer to a serving bowl and sprinkle the paprika on top.
    Serving bowl
104calories
2 gprotein
4 gcarbs
9 gfat
● protein 8%● carbs 14%● fat 78%

Per serving (71 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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