Salads
Moroccan Cabbage with Cumin and Lemon
A fresh Moroccan cabbage salad seasoned with cumin, lemon and turmeric - a perfect side dish
⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, sugar, cumin, paprika, turmeric, salt and black pepper until smooth.
Bowl
To assemble
- 2
Put the cabbage and carrot in a large bowl.
Bowl
- 3
Pour in the dressing and toss well.
- 4
Massage the cabbage with your hands for 2 minutes, until it softens slightly.
- 5
Add the cilantro and toss.
- 6
Refrigerate for at least 60 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
145calories
2 gprotein
8 gcarbs
10 gfat
● protein 6%● carbs 25%● fat 69%
Per serving (182 g), of 4 servings
For the Salad Dressing · To assemble ·
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