afoona
Grape Leaves Stuffed with Meat and Rice
Meat

Grape Leaves Stuffed with Meat and Rice

Grape leaves stuffed with meat and rice - an aromatic, delicious traditional Mediterranean dish

⏱ 1 hr 35 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground meat with the onion, tomato, cumin, cinnamon, rice, olive oil, salt and black pepper until evenly combined.

To assemble

  1. 2
    Rinse the grape leaves and lay them on a towel to dry.
    Kitchen towel
  2. 3
    Place a little of the mixture in the center of each leaf, fold in both sides and roll up.
  3. 4
    Arrange the rolls tightly in a wide pot, seam side down.
    Wide, shallow pot
  4. 5
    Mix the stock and lemon juice and pour over the rolls.
  5. 6
    Bring to a boil. Turn down the heat, cover and simmer 45–50 minutes, until the rice and meat are done.
    ⚙ SimmeringStoveLid
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  6. 7
    Serve hot with lemon and yogurt.
563calories
24 gprotein
43 gcarbs
31 gfat
● protein 17%● carbs 32%● fat 51%

Per serving (384 g), of 4 servings

For the Meatball mix · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Lid · Also works: Aluminum foil (tight aluminum foil) · Plate (an upside-down plate)
  • Wide, shallow pot · Also works: Deep skillet (sauté pan) (None) · 💡 Workaround, changes the dish: Pot (Layers instead of a single layer)
  • Kitchen towel · Also works: Plastic wrap (Plastic wrap over the bowl) · Paper towels (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Meatball mix → Stuffed Leaves

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