Desserts
Chocolate Mud Balls – Gluten-free version
Classic Israeli chocolate mud balls — balls of gluten-free biscuits crumbs with a coconut coating, no baking Gluten-free version: Gluten-free biscuits.
⏱ 1 hr 10 min🍽 8 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
Crush the gluten-free biscuits into fine crumbs.
Zip-top bagRolling pin
- 2
Add the chocolate, cocoa, sugar, sour cream, vanilla and nuts to the crumbs and mix well, until the mixture is moist and holds together when pressed.
Bowl
- 3
Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
Refrigerator
- 4
With damp hands, shape balls the size of small snowball and coat half of them in ground coconut.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
- 5
Coat the rest of the balls in Powdered sugar.
- 6
Return the balls to the fridge for a few hours, until they firm up.
Refrigerator
227calories
4 gprotein
31 gcarbs
10 gfat
● protein 6%● carbs 53%● fat 40%
Per serving (54 g), of 8 servings
And 3 more. All of them on the generics map: /lab/en/map/
