Classic Israeli chocolate mud balls — balls of biscuit crumbs with a coconut coating, no baking Pareve version: Dark chocolate (dairy-free) and Unsweetened soy yogurt.
Add the chocolate, cocoa, sugar, unsweetened soy yogurt, vanilla and nuts to the crumbs and mix well, until the mixture is moist and holds together when pressed.
Bowl
3
Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
Refrigerator
4
With damp hands, shape balls the size of small snowball and coat half of them in ground coconut.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
5
Coat the rest of the balls in Powdered sugar.
6
Return the balls to the fridge for a few hours, until they firm up.
Refrigerator
227calories
4 gprotein
31 gcarbs
10 gfat
● protein 6%● carbs 53%● fat 40%
Per serving (54 g), of 8 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Biscuits: measured in pieces: one ≈ 8 g · 440 kcal per 100 g · More about Biscuits →
