Salads
Red Cabbage Salad with Apples and Walnuts – Vegan version A colorful red cabbage salad with sweet apples and walnuts in a vinegar and date syrup dressing – crisp, light and refreshing Vegan version: Date syrup (silan).
⏱ 45 min 🍽 − 4 servings + 🌍 Israeli 👩🍳 Afoona 🧩 2 parts
★ ★ ★ ★ ★
🖨 Print 🍳 Cooking mode
🛒 Ingredients For the Salad Dressing To assemble 👨🍳 Method For the Salad Dressing 1 In a small bowl, whisk the oil, vinegar, lemon juice, date syrup, cumin, salt and black pepper until smooth.
Bowl
To assemble 2 Put the cabbage, carrot and apples in a large bowl.
Bowl
3 Pour in the dressing and toss well.
4 Refrigerate for at least 60 minutes so the vegetables absorb the dressing.
Refrigerator 💡 Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
5 Just before serving, add the nuts and toss.
💡 The nuts go in only just before serving, so they stay crunchy.
320 calories
5 g protein
29 g carbs
20 g fat
● protein 6%● carbs 37%● fat 57%
Per serving (298 g), of 4 servings
For the Salad Dressing · To assemble ·
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