afoona
Fattoush Salad
Salads

Fattoush Salad – Gluten-free version

A fresh Lebanese salad with crisp gluten-free bread and sumac Gluten-free version: Gluten-free bread.

⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, sumac and salt until smooth.
    Bowl

To assemble

  1. 2
    Put the cucumber, tomatoes, green pepper and onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Add the parsley and mint and toss.
  4. 5
    Just before serving, add the gluten-free bread and toss.
238calories
6 gprotein
29 gcarbs
11 gfat
● protein 9%● carbs 49%● fat 42%

Per serving (212 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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