afoona
Balsamic Caramelized Shallots
vegetables

Balsamic Caramelized Shallots – Vegan version

Shallots caramelized in canola oil and balsamic vinegar — the perfect side for steak and chicken Vegan version: Canola oil.

⏱ 35 min🍽 4 servings 🌍 French👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Cut the shallots the large ones in half.
    KnifeCutting board
  2. 2
    Heat the olive oil and canola oil in a heavy pan over medium heat.
    ⚙ Pan-fryingStoveFrying pan
  3. 3
    Brown the shallots in the hot fat, cut side down, 10 minutes without moving them, until they brown.
    Stove
  4. 4
    Turn the shallots over, add the sugar, vinegar and thyme, cover and cook over low heat 15–20 minutes.
    StoveLid
  5. 5
    Uncover and cook another 2 minutes without the lid over high heat, until the onions turn glassy.
    Stove
  6. 6
    Season the shallots.
209calories
3 gprotein
30 gcarbs
9 gfat
● protein 6%● carbs 56%● fat 38%

Per serving (157 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Lid · Also works: Aluminum foil (tight aluminum foil) · Plate (an upside-down plate)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Braised Vegetables

🧩 Another 16 recipes based on Braised Vegetables

PeasPeas in Tomato SauceSweet Carrot and Sweet Potato TzimmesOrache Leaf and Tomato StewCabbage Braised with Tomatoes and SpicesLeeks Braised in Lemon Butter SauceGreen Lubia in Tomato SauceAnginara with Lemon and GarlicArtichokes in Lemon-Garlic SauceTzimmes – Sweet Carrots with Raisins and PotatoesMoroccan PotatoesEnginaras

And 8 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list