afoona
Fennel and Apple Salad
Salads

Fennel and Apple Salad

A crisp, refreshing fennel and apple salad with toasted almonds and Dijon mustard

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, honey, mustard, salt and black pepper until smooth.
    Bowl
    💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

  1. 2
    Put the fennel and apples in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Serve topped with the almonds.
286calories
6 gprotein
21 gcarbs
20 gfat
● protein 8%● carbs 29%● fat 63%

Per serving (253 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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