afoona
Yogurt with Za'atar and Olive Oil
Salads

Yogurt with Za'atar and Olive Oil

White cheese with za'atar, olive oil and olives — a perfect Mediterranean breakfast

⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Spread the white cheese in a wide serving bowl and make a deep well in the center with a spoon.
    Serving bowlSpoon / teaspoon (regular)
  2. 2
    Pour the olive oil into the well and sprinkle the za'atar, salt and black pepper on top.
  3. 3
    Arrange the olives around it, garnish with the mint and lemon zest and serve with warm pita bread.
210calories
12 gprotein
7 gcarbs
15 gfat
● protein 23%● carbs 14%● fat 63%

Per serving (160 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (1)

  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

🧩 Another 25 recipes based on Cheese Spread

TzatzikiCream Cheese Roulade with HerbsHomemade Cheese Spread with Herbs and GarlicVegetable and Cheese Quesadilla with Yogurt SauceTzatziki – Greek Yogurt and Cucumber SpreadCacıkHomemade Cream Cheese SpreadLabneh with Olive Oil and HerbsSmoked Salmon on Cream CheeseTzatziki - Greek Yogurt Spread with CucumberTzatziki – Yogurt, Cucumber and Garlic SauceGreek Souvlaki

And 17 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list