Salads

Burrata with Cherry Tomatoes and Bread – Vegan version

Name: Burrata with Cherry Tomatoes and Bread – Vegan version
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 scoops vegan cheese (shredded) Burrata; 11 oz cherry tomatoes; 10 leaves basil; 3 tbsp olive oil; 1 tbsp balsamic vinegar; ¼ tsp salt; 2 cloves garlic slices; 4 slices bread

Creamy burrata with roasted cherry tomatoes and crusty bread. Vegan version: Vegan cheese (shredded).

⏱ 20 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

🧀 Dairy 🥬 Vegetarian

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
Heat the olive oil in a skillet.
⚙ Pan-fryingStoveFrying pan
2
Add the tomatoes and the garlic and fry 5 minutes, until the tomato skins split.
⚙ Adding to the hot fat and fryingStove
💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
3
Toast the bread in the toaster.
Pop-up toaster
4
Place the burrata balls on a serving plate and arrange the tomatoes around it.
Serving platter
5
Drizzle the balsamic over the top. Sprinkle salt and basil leaves and serve with the bread.

373calories

18 gprotein

20 gcarbs

25 gfat

● protein 20%● carbs 21%● fat 59%

Per serving (186 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

Mozzarella cheese: 1 cup = 240 g · 294 kcal per 100 g · More about Mozzarella cheese →
Cherry tomatoes: measured in pieces: one ≈ 17 g · 18 kcal per 100 g · More about Cherry tomatoes →
Basil: 1 cup = 25 g · 23 kcal per 100 g · More about Basil →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Balsamic vinegar: measured in tbsp in this recipe: 1 tbsp = 16 g · 88 kcal per 100 g · More about Balsamic vinegar →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Bread: measured in pieces: one ≈ 250 g · 264 kcal per 100 g · More about Bread →

🔧 Tools needed (4) · 🍳 One cooking vessel

Pop-up toaster · Also works: Oven (Oven broiler; needs flipping) · Frying pan (Dry skillet; needs flipping) · Sandwich press (None)
Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Serving platter · Also works: Plate (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Caprese Salad

Caprese Salad · Dressed Salad
Alternatives for this part: Leaf Salad · Dressed Vegetable Salad · Legume Salad · Cooked Carrot Salad (Moroccan) · Tabbouleh · Potato Salad · Grain salad · Tuna Salad · Fruit Salad · Som Tam
Possible additions: Balsamic vinegar · black pepper · Whole burrata, not sliced · Tomatoes fried in oil with garlic (minutes) · garlic · Toast for serving · Towers on the serving plates (how many) · Half a cherry tomato on each mozzarella slice · Arugula on the side

🧩 Another 6 recipes based on Caprese Salad

Caprese Caprese Salad Caprese Salad with Tomatoes, Mozzarella and Basil Caprese Salad Cherry Tomato and Mozzarella Salad Caprese Tower with Cherry Tomatoes and Balsamic Reduction