Meat
Lamb Patties with Cumin and Herbs
Aromatic lamb kebab with cumin and herbs, Middle Eastern style
⏱ 38 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
For the Meatball mix
- 1
Mix the ground meat with the onion, garlic, parsley, cilantro, cumin, chili, cinnamon, olive oil, salt and black pepper until evenly combined.
- 2
Knead the mixture 5–7 minutes, until smooth and sticky.
💡Kneading binds the meat, and chilling firms it a little: that way the kebab stays on the skewer and doesn't fall apart over the fire.
- 3
With wet hands, shape the mixture into long logs around skewers.
Skewers
- 4
Heat a grill to high heat.
Charcoal grillorGas grill
- 5
Grill the kebabs 4–5 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 6
Serve hot with pita bread, a green salad and yogurt sauce.
477calories
26 gprotein
4 gcarbs
39 gfat
● protein 22%● carbs 3%● fat 75%
Per serving (194 g), of 4 servings
For the Meatball mix ·
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