
Sauces
Homemade Tomato Salsa
Fresh homemade tomato salsa with cilantro and lime juice. Perfect as a dip with tortilla chips and alongside grilled food
⏱ 45 min🍽 4 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lime juice, garlic, cumin, salt and black pepper until smooth.
Bowl
To assemble
- 2
Drain the tomatoes of excess juice.
Colander
- 3
Put the tomatoes, chili pepper and onion in a large bowl.
Bowl
- 4
Pour in the dressing and toss well.
- 5
Add the cilantro and toss.
- 6
Refrigerate for at least 30 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
72calories
2 gprotein
7 gcarbs
4 gfat
● protein 10%● carbs 42%● fat 48%
Per serving (171 g), of 4 servings
For the Salad Dressing · To assemble ·
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