afoona
Grated Carrot Salad with Garlic and Lemon
Salads

Grated Carrot Salad with Garlic and Lemon

Finely grated carrots seasoned with garlic and lemon, like the old school cafeteria salads. Sweet and a little spicy, it stays fresh for two days.

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the mayonnaise, oil, lemon juice and garlic until smooth.
    Bowl

To assemble

  1. 2
    Grate the carrot fine.
    Grater
  2. 3
    Sprinkle the sugar and salt over the carrot, toss and leave for 10 minutes, until it releases a little juice.
    Bowl
  3. 4
    Put the carrot and raisins in a large bowl.
    Bowl
  4. 5
    Pour in the dressing and toss well.
  5. 6
    Refrigerate for at least 30 minutes so the vegetables absorb the dressing.
    Refrigerator
    💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
  6. 7
    Garnish the salad: sprinkle the parsley on top and serve.
157calories
2 gprotein
15 gcarbs
9 gfat
● protein 4%● carbs 42%● fat 54%

Per serving (150 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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