afoona
Grated Carrot Salad with Garlic and Lemon
Salads

Grated Carrot Salad with Garlic and Lemon – Vegan version

Finely grated carrots seasoned with garlic and lemon, like the old school cafeteria salads. Sweet and a little spicy, it stays fresh for two days. Vegan version: Vegan mayonnaise.

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the vegan mayonnaise, oil, lemon juice and garlic until smooth.
    Bowl

To assemble

  1. 2
    Grate the carrot fine.
    Grater
  2. 3
    Sprinkle the sugar and salt over the carrot, toss and leave for 10 minutes, until it releases a little juice.
    Bowl
  3. 4
    Put the carrot and raisins in a large bowl.
    Bowl
  4. 5
    Pour in the dressing and toss well.
  5. 6
    Refrigerate for at least 30 minutes so the vegetables absorb the dressing.
    Refrigerator
    💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
  6. 7
    Garnish the salad: sprinkle the parsley on top and serve.
157calories
2 gprotein
15 gcarbs
9 gfat
● protein 4%● carbs 42%● fat 54%

Per serving (150 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)

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