Mix the ground meat with the onion, garlic, paprika, salt and black pepper until evenly combined.
2
Divide the mixture into 4 flat round patties, 2.5 cm thick. Press your thumb into the center of each patty so it doesn't puff up as it cooks.
To assemble
3
Heat a grill pan over high heat and grease lightly.
⚙ Greased Flat PanStoveGrill pan
💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
4
Fry the meatballs 4–5 minutes per side, until they are done to your liking.
Stove
💡Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
5
Halve the gluten-free bread and toast them on the grill pan for 1 minute.
Knife
6
Spread the mayonnaise on the gluten-free bread.
7
Arrange the lettuce and tomatoes in each gluten-free bread, and top with a hot patty and the red onion. Serve immediately with homemade fries.
721calories
34 gprotein
47 gcarbs
42 gfat
● protein 19%● carbs 27%● fat 54%
Per serving (367 g), of 4 servings
For the Meatball mix · To assemble ·
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Grill pan· Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
By the steps, as the recipe is built now: another version or addition can change the list.
