Meatza - Meat Pizza – Dairy-free version

👨‍🍳 Method

For the Lahmajun Meat Topping

1. 1
   In a bowl, mix the ground meat with the egg, onion and garlic.

   Bowl

   💡Grated tomatoes and onion release liquid: squeeze them lightly in a strainer before mixing, so the filling doesn't make the dough soggy.
2. 2
   Add the paprika, salt and black pepper and knead by hand into a uniform mixture.

To assemble

1. 3
   Preheat the oven to 200°C (390°F) and line a large baking sheet with parchment paper.

   ⚙ Preheating the OvenOvenBaking panParchment paper

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 4
   Spread the meat mixture on the baking sheet and shape a flat round 30–32 cm across, about 1 cm thick all over.

   Baking pan
3. 5
   Bake for 15 minutes.

   OvenBaking pan
4. 6
   Take it out of the oven and pour off the liquid that has formed.
5. 7
   Spread the tomato paste over the meat and sprinkle with the mozzarella.
6. 8
   Arrange the tomato slices, peppers and olives on top.
7. 9
   Return to the oven for another 10–12 minutes, until the cheese melts and browns.

   OvenBaking pan
8. 10
   Sprinkle with the oregano, slice and serve right away.

   Knife