Salads
Moroccan Red Cabbage Salad
A sweet-and-sour Moroccan red cabbage salad — crunchy cabbage with carrots in a coating of apple cider vinegar, cumin and honey
⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, honey, cumin, paprika, salt and black pepper until smooth.
Bowl
To assemble
- 2
Put the red cabbage and carrot in a large bowl.
Bowl
- 3
Pour in the dressing and toss well.
- 4
Add the parsley and toss.
- 5
Refrigerate for at least 30 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
120calories
2 gprotein
11 gcarbs
7 gfat
● protein 6%● carbs 38%● fat 55%
Per serving (143 g), of 4 servings
For the Salad Dressing · To assemble ·
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