
Sauces
Fresh Homemade Salsa
A fresh, spicy homemade salsa with ripe tomatoes, cilantro and lemon — a quick sauce that elevates any meal.
⏱ 45 min🍽 4 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, garlic, cumin, salt and black pepper until smooth.
Bowl
To assemble
- 2
Drain the tomatoes of excess juice.
Colander
- 3
Put the tomatoes, green pepper, chili pepper and onion in a large bowl.
Bowl
- 4
Pour in the dressing and toss well.
- 5
Add the cilantro and toss.
- 6
Refrigerate for at least 30 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
108calories
2 gprotein
8 gcarbs
7 gfat
● protein 8%● carbs 31%● fat 61%
Per serving (206 g), of 4 servings
For the Salad Dressing · To assemble ·
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