afoona
Classic Tuna Sandwich
Salads

Classic Tuna Sandwich – Gluten-free version

A classic tuna sandwich with mayonnaise, pickles and green onion Gluten-free version: Gluten-free bread.

⏱ 13 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Drain the tuna well and flake it in a bowl with a fork.
    ColanderBowl
    💡Drain the tuna well: liquid left in it thins the mayonnaise, and the salad comes out watery.
  2. 2
    Add the mayonnaise, mustard and lemon juice and mix.
  3. 3
    Add the green onion and pickles.
  4. 4
    Add the black pepper and mix gently, until evenly combined.
  5. 5
    Toast the bread slices until golden.
    Pop-up toaster
  6. 6
    Place the lettuce leaves on half of the bread slices, spread the tuna salad on top, add the cherry tomatoes and cover with the remaining slices.
  7. 7
    Cut each sandwich in half diagonally and serve immediately.
    KnifeCutting board
245calories
21 gprotein
18 gcarbs
10 gfat
● protein 34%● carbs 30%● fat 36%

Per serving (228 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5)

  • Pop-up toaster · Also works: Oven (Oven broiler; needs flipping) · Frying pan (Dry skillet; needs flipping) · Sandwich press (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Tuna Salad

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Classic Tuna Salad with Mayonnaise and LemonClassic Tuna Sandwich with Fresh VegetablesCucumbers Stuffed with Tuna SaladCucumber Cups with Tuna and Cream Cheese FillingAvocado Stuffed with Tuna Salad

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