💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Spread on a baking sheet in a single layer, without crowding.
Baking pan
3
In a small bowl, mix the olive oil, thyme, rosemary, salt and black pepper and pour the mixture over the top.
4
Place the garlic cloves on top.
5
Roast the vegetables and tomatoes in a hot oven (200°C / 390°F) 30 minutes, until the leeks are golden and tender.
⚙ Oven roastingOvenBaking pan
💡Give it room in the pan: crowded vegetables steam instead of browning.
6
In a small bowl, mix the balsamic vinegar and honey and pour over the top.
Bowl
7
Roast everything in a hot oven (200°C / 390°F) another 5 minutes, until everything is tender and browned.
⚙ Oven roastingOvenBaking pan
218calories
2 gprotein
20 gcarbs
14 gfat
● protein 4%● carbs 38%● fat 58%
Per serving (198 g), of 4 servings
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⚖ About the ingredients
Leek: measured in pieces: one ≈ 89 g · 61 kcal per 100 g · More about Leek →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Rosemary: measured in tsp in this recipe: 1 tsp = 0.6 g · 131 kcal per 100 g · More about Rosemary →
Thyme: measured in tsp in this recipe: 1 tsp = 1 g · 101 kcal per 100 g · More about Thyme →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Balsamic vinegar: measured in tbsp in this recipe: 1 tbsp = 16 g · 88 kcal per 100 g · More about Balsamic vinegar →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
🔧 Tools needed (3) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
