
Desserts
Chocolate Nut Honey Balls – Pareve version
Rich chocolate honey balls with nuts and honey — addictive no-bake Israeli dessert balls Pareve version: Dark chocolate (dairy-free).
⏱ 50 min🍽 8 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
In a large bowl, melt the chocolate and olive oil in the microwave and stir until it is completely melted.
MicrowaveBowl
- 2
In a bowl, mix the chocolate, cocoa, honey, cinnamon, nuts, almonds and ladyfingers well, until the mixture is moist and holds together when pressed.
Bowl
- 3
Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
Refrigerator
- 4
With damp hands, shape balls the size of a marble and coat each ball in Cocoa.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
- 5
Return the balls to the fridge for 1 hour, until they firm up.
Refrigerator
422calories
7 gprotein
45 gcarbs
26 gfat
● protein 6%● carbs 41%● fat 53%
Per serving (88 g), of 8 servings
And 3 more. All of them on the generics map: /lab/en/map/