Rich chocolate date syrup balls with nuts and date syrup — addictive no-bake Israeli dessert balls Vegan version: Date syrup (silan) and Dark chocolate (dairy-free).
In a large bowl, melt the chocolate and olive oil in the microwave and stir until it is completely melted.
MicrowaveBowl
2
In a bowl, mix the chocolate, cocoa, date syrup, cinnamon, nuts, almonds and ladyfingers well, until the mixture is moist and holds together when pressed.
Bowl
3
Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
Refrigerator
4
With damp hands, shape balls the size of a marble and coat each ball in Cocoa.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
5
Return the balls to the fridge for 1 hour, until they firm up.
Refrigerator
422calories
7 gprotein
45 gcarbs
26 gfat
● protein 6%● carbs 41%● fat 53%
Per serving (88 g), of 8 servings
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