afoona
Homemade Doner Kebab
Meat

Homemade Doner Kebab – Gluten-free version

Juicy homemade doner kebab with lamb, beef and aromatic spices Gluten-free version: Gluten-free bread.

⏱ 1 hr 50 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground meat with the lamb, onion, garlic, parsley, cumin, paprika, chili, turmeric, cinnamon, olive oil, salt and black pepper until evenly combined.
  2. 2
    Chill the mixture 60 minutes.
    Refrigerator

To assemble

  1. 3
    Shape the meat into a long log on a metal skewer and press firmly.
    Skewers
  2. 4
    Grill over coals, turning every few minutes, for about 30–40 minutes, until cooked through.
    Charcoal grill
  3. 5
    Cut the meat into thin slices with a sharp knife.
    KnifeCutting board
  4. 6
    Place on a warm gluten-free bread with the tahini, the tomatoes and onion.
1030calories
52 gprotein
52 gcarbs
66 gfat
● protein 20%● carbs 21%● fat 59%

Per serving (458 g), of 4 servings

For the Meatball mix · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)
  • Charcoal grill · 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Meatball mix → Döner Kebab

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