Albondigas Soup with homemade bread

👨‍🍳 Method

For the homemade bread ✓ Homemade · or skip – back to store-bought

1. 1
   Mix the flour, yeast and salt in a large bowl.

   Bowl
2. 2
   Add the lukewarm water and olive oil and Knead about 10 minutes, until the dough is smooth, pliable and doesn't stick to your hands.

   BowlStand mixer

   💡For yeast dough, use the windowpane test: a small piece stretches into a thin, translucent sheet without tearing, and that's the sign the kneading is done. Add flour only by the tablespoon, and only if the dough is still sticky after a few minutes: too much flour makes a tough dough.
3. 3
   Cover and Let rise about an hour in a warm place, until the dough doubles in size.

   Plastic wraporKitchen towel

   💡Let rise in a warm, draft-free spot. The dough is ready when it has doubled, and a gentle finger press leaves a dent that fills back slowly; if it springs right back, wait longer.
4. 4
   Shape the dough into an oblong loaf and place it in loaf pan lined with parchment paper.

   Loaf pan

   💡Shape a tight loaf the length of the pan: it fills the pan evenly, and the bread rises tall instead of spreading sideways.
5. 5
   Cover and Let rise 30 minutes, until the loaf has risen.

   Plastic wraporKitchen towel
6. 6
   Preheat the oven to 190°C (375°F).

   Oven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
7. 7
   Bake 35–40 minutes, until the loaf is browned and sounds hollow when tapped on the bottom.

   OvenLoaf pan

   💡Tapping the bottom of the loaf is the test: baked bread sounds hollow; if the sound is dull, put it back in the oven for a few more minutes.

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8. 8
   Turn the loaf out of the pan and let cool on a rack before slicing.

   Cooling rack

   💡Bread left in the hot pan sweats, and its crust softens: turn it out right away and cool it on a rack.

To assemble

1. 9
   Heat the oil in a pot, add the water and some of the juice of the lemon and bring to a boil.

   StovePotJuicer
2. 10
   Peel the potatoes and cut into large cubes. Add to the boiling soup with the soup powder, parsley, salt and black pepper and bring to a boil.

   PeelerKnifeCutting board
3. 11
   Grate the bread on a grater.

   Grater
4. 12
   Mix the ground meat with the bread, parsley, egg, salt and black pepper until evenly combined.
5. 13
   With wet hands, shape patties.

   💡Wet hands don't stick to the mixture, and the patties come out smooth and even.
6. 14
   Drop the meatballs into the soup one at a time, adding each only when the soup is boiling.
7. 15
   When all the meatballs are in the pot and the soup is boiling, partially cover. Turn down the heat and simmer gently 20 minutes.

   StovePotLid

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
8. 16
   Turn off the heat. Beat the yolk with the rest of the lemon juice and quickly stir it into the soup in the pot. The soup will turn cloudy and change color.

   BowlWhisk
9. 17
   Serve and also set bowls of cooked white rice on the table.