Salads
Sweet Coleslaw – Pareve version
A sweet, crunchy coleslaw with a creamy dressing – the perfect side for barbecues and sandwiches Pareve version: Unsweetened soy yogurt.
⏱ 45 min🍽 4 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the mayonnaise, unsweetened soy yogurt, vinegar, sugar, mustard, salt and black pepper until smooth.
Bowl
To assemble
- 2
Put the cabbage and carrot in a large bowl.
Bowl
- 3
Pour in the dressing and toss well.
- 4
Refrigerate for at least 30 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
- 5
Garnish the salad: sprinkle the parsley on top and serve.
136calories
2 gprotein
10 gcarbs
8 gfat
● protein 8%● carbs 32%● fat 60%
Per serving (189 g), of 4 servings
For the Salad Dressing · To assemble ·
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