Oat, Honey and Almond Balls – Vegan version

👨‍🍳 Method

1. 1
   Toast the oats in a dry skillet over medium heat 3–4 minutes, stirring, until until golden. Let cool.

   ⚙ Dry-Pan ToastingStoveFrying pan

   💡Toast over medium heat and keep things moving: nuts, pine nuts and spices go from toasted to burnt in seconds. Transfer to a plate right away, since the hot pan keeps toasting.
2. 2
   In a bowl, mix the oats, coconut, milk, peanut butter, date syrup, vanilla, cinnamon, chia seeds, salt, dark chocolate and nuts well, until the mixture is moist and holds together when pressed.

   Bowl

   💡A dry mixture that crumbles when pressed gets another tablespoon of milk.
3. 3
   Put the mixture in the fridge for 20 minutes, until it is easy to shape into balls.

   Refrigerator
4. 4
   With damp hands, shape balls the size of golf ball.

   💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
5. 5
   Return the balls to the fridge for another hour, until they firm up.

   Refrigerator
6. 6
   Keep in a closed container in the fridge for up to week.

   Storage container