Yemenite Chicken Stew

👨‍🍳 Method

For the Fried onion

1. 1
   Heat the olive oil in a large pot over medium heat.

   ⚙ Pan-fryingStoveLarge pot
2. 2
   Add the onion and fry for 8 minutes, stirring, until the onion is translucent and golden.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
3. 3
   Add the garlic and fry 2 minutes, just until fragrant. Don't let the garlic brown.

   ⚙ Adding to the hot fat and fryingStove

   💡Garlic burns quickly and turns bitter. Add it only after the onion has softened, over medium heat, and add the next ingredient as soon as it smells fragrant.

To assemble

1. 4
   Add the chicken and fry 5 minutes per side.

   ⚙ Adding to the hot fat and fryingStove
2. 5
   Add the cumin, turmeric, paprika, chili pepper, salt and black pepper and stir.
3. 6
   Add the tomatoes and cook 5 minutes.

   Stove
4. 7
   Add the potatoes and water and bring to a boil.

   Stove
5. 8
   Turn down the heat, cover and simmer 45 minutes, until the chicken is very tender.

   ⚙ SimmeringStoveLid

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
6. 9
   Serve the stew with pita bread and hot sauce.