
Salads
Green Salad with Bulgarian Cheese and Green Olives
A fresh green salad with Bulgarian cheese, green olives and cherry tomatoes in a lemon and olive oil dressing
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, oregano, salt and black pepper until smooth.
Bowl
To assemble
- 2
Slice the red onion into thin rings.
KnifeCutting board
- 3
Arrange the leaves on a serving plate.
- 4
Arrange on top the red onion, tomatoes, cucumber, pepper and olives.
- 5
Sprinkle the cheese on top.
- 6
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
314calories
8 gprotein
7 gcarbs
28 gfat
● protein 10%● carbs 9%● fat 81%
Per serving (264 g), of 4 servings
For the Salad Dressing · To assemble ·
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