afoona
Green Salad with Bulgarian Cheese and Green Olives
Salads

Green Salad with Bulgarian Cheese and Green Olives

A fresh green salad with Bulgarian cheese, green olives and cherry tomatoes in a lemon and olive oil dressing

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, oregano, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Slice the red onion into thin rings.
    KnifeCutting board
  2. 3
    Arrange the leaves on a serving plate.
  3. 4
    Arrange on top the red onion, tomatoes, cucumber, pepper and olives.
  4. 5
    Sprinkle the cheese on top.
  5. 6
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
314calories
8 gprotein
7 gcarbs
28 gfat
● protein 10%● carbs 9%● fat 81%

Per serving (264 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

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