
Salads & Vegetables
Lettuce Salad
Lettuce salad - a recipe by Daniel Azoulay
⏱ 15 min🍽 4 servings 🌍 Israeli👩🍳 Daniel Azoulay🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, mustard, salt and black pepper until smooth.
Bowl💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.
To assemble
- 2
Wash the leaves and dry well.
Colander💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
- 3
Tear the leaves by hand into pieces.
- 4
Arrange the leaves on a serving plate.
- 5
Arrange on top the tomatoes.
- 6
Sprinkle the cheese and nuts on top.
- 7
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
162calories
3 gprotein
3 gcarbs
16 gfat
● protein 7%● carbs 8%● fat 85%
Per serving (72 g), of 4 servings
For the Salad Dressing · To assemble ·
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