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Lettuce Salad
Salads & Vegetables

Lettuce Salad

Lettuce salad - a recipe by Daniel Azoulay

⏱ 15 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, mustard, salt and black pepper until smooth.
    Bowl
    💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

  1. 2
    Wash the leaves and dry well.
    Colander
    💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
  2. 3
    Tear the leaves by hand into pieces.
  3. 4
    Arrange the leaves on a serving plate.
  4. 5
    Arrange on top the tomatoes.
  5. 6
    Sprinkle the cheese and nuts on top.
  6. 7
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
162calories
3 gprotein
3 gcarbs
16 gfat
● protein 7%● carbs 8%● fat 85%

Per serving (72 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

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