Spinach and Meat Patties – Gluten-free version

👨‍🍳 Method

For the Meatball mix

1. 1
   Heat a little oil in a skillet and fry the onion until it is translucent. Add the spinach and cook 2 minutes, until it wilts. Let cool.

   StoveFrying pan
2. 2
   Mix the ground meat with the spinach, onion, garlic, eggs, gluten-free flour blend, cumin, paprika, salt and black pepper until evenly combined.
3. 3
   With wet hands, shape patties the size of golf ball.

   💡Wet hands don't stick to the mixture, and the patties come out smooth and even.

To assemble

1. 4
   Heat the pan over a medium-high flame and drizzle the olive oil over it.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
2. 5
   Fry the meatballs 3–4 minutes per side, until they are golden and well cooked.

   Stove

   💡Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
3. 6
   Serve hot with rice.