afoona
Orange and Fennel Salad with Olives and Mint
Salads

Orange and Fennel Salad with Olives and Mint

A refreshing, balanced salad with the sweetness of orange, the anise flavor of fennel and the tartness of sumac.

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, sumac and salt until smooth.
    Bowl

To assemble

  1. 2
    Arrange on a serving plate the olives, oranges and fennel.
  2. 3
    Sprinkle the mint on top.
  3. 4
    Drizzle with the dressing and serve immediately.
183calories
3 gprotein
18 gcarbs
10 gfat
● protein 7%● carbs 41%● fat 52%

Per serving (254 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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