afoona
Soup for Couscous
Soups

Soup for Couscous

Soup for couscous - a recipe by Daniel Azoulay

⏱ 1 hr🍽 4 servings 🌍 Middle Eastern👩‍🍳 Daniel Azoulay

👨‍🍳 Method

  1. 1
    Put the meat in a clean pot with the water and add the onion, carrot, celery, cilantro and chili pepper.
    Pot
  2. 2
    Bring to a boil and skim off the foam. Turn down to low and simmer 2 hours, until the meat is tender.
    ⚙ SimmeringStove
    💡Skim off the foam that rises at the boil, and after that only a gentle simmer: a hard boil clouds the soup and toughens the meat.
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  3. 3
    Remove the meat from the soup and set it aside. Strain the vegetables out of the soup and return it to the pot.
    Colander
  4. 4
    Cook the potatoes, cabbage and cauliflower in the soup.
    Stove
  5. 5
    Separately, cook the hummus in a cup of the soup.
    Stove
  6. 6
    Add the turmeric to the soup and season with salt.
665calories
56 gprotein
38 gcarbs
30 gfat
● protein 35%● carbs 23%● fat 42%

Per serving (590 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🛒 Shopping list