Shish Taouk — Oven-Baked Lebanese Chicken Skewers – Gluten-free version
Shish taouk — Lebanese chicken skewers soaked overnight in yogurt and spices, roasted until juicy and crisp. One of the most popular dishes in Beirut, now easy to make at home. Gluten-free version: Gluten-free bread.
In a bowl, mix the olive oil, paprika, hot paprika, cumin, turmeric, cinnamon, garlic, lemon juice, yogurt, salt and black pepper and coat the chicken in the mixture.
Bowl
2
Cover and marinate in the fridge at least 2 hours, preferably overnight.
Refrigerator
3
Soak the wooden skewers in water 30 minutes ahead.
⚙ SoakingBowlSkewers
4
Thread the chicken cubes onto the skewers.
Skewers
5
Heat a grill pan over high heat.
⚙ Greased Flat PanStoveGrill pan
6
Grill the skewers 4–5 minutes per side, until the chicken is golden and cooked through.
Stove
7
Serve the chicken in gluten-free bread, with the tahini and vegetable salad.
356calories
46 gprotein
3 gcarbs
16 gfat
● protein 54%● carbs 4%● fat 42%
Per serving (237 g), of 4 servings
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Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
🔧 Tools needed (5) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Grill pan· Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
Bowl· Also works: Pot (None)
Skewers· Also works: Grill basket (Grill basket) · Toothpick (For small bites)
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