Mix the ground meat with the onion, garlic, parsley, cilantro, cumin, chili, turmeric, baharat, cinnamon, olive oil, salt and black pepper until evenly combined.
2
Chill the mixture 30 minutes.
Refrigerator
3
With wet hands, shape the mixture into long logs around skewers.
Skewers
4
Heat a grill to high heat.
Charcoal grillorGas grill
5
Grill the skewers 4–5 minutes per side, until they are browned outside and done to your liking.
Tongs
💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
6
Serve immediately with pita, zhug, tahini and Israeli salad.
655calories
34 gprotein
5 gcarbs
54 gfat
● protein 21%● carbs 3%● fat 75%
Per serving (257 g), of 4 servings
For the Meatball mix ·
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