afoona
Roasted Corn with Herb Butter and Lemon
vegetables

Roasted Corn with Herb Butter and Lemon – Vegan version

Indulgent roasted corn with garlic butter, parsley and lemon — a perfect summer meal by the grill Vegan version: Canola oil.

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Heat the grill to high.
    Charcoal grill
  2. 2
    Mix the butter, garlic, parsley, lemon juice and black pepper in a small bowl.
    Bowl
  3. 3
    Spread some of the butter mixture generously over each of the corn and wrap each one in aluminum foil.
    Aluminum foil
  4. 4
    Grill the corn, wrapped, over the fire 25–30 minutes, until the corn is tender.
    Charcoal grillTongs
  5. 5
    Open the foil and grill the corn directly over the fire 5–7 more minutes, until golden.
    Charcoal grillTongs
  6. 6
    Sprinkle the paprika on top and serve with the rest of the butter mixture.
225calories
5 gprotein
26 gcarbs
12 gfat
● protein 9%● carbs 44%● fat 47%

Per serving (172 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Bowl · Also works: Pot (None)
  • Tongs · Also works: Turner (None) · 💡 Workaround, changes the dish: Fork (Pierces the meat)
  • Charcoal grill · 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)

🧻 Consumables: Aluminum foil

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Grilled Vegetables

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