afoona
Herbed Cheese Roulade
Salads

Herbed Cheese Roulade

An impressive cheese roulade with three kinds of cheese and fresh herbs, coated in nuts - an elegant starter for special occasions

⏱ 50 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mash the Bulgarian cheese, cream cheese and feta cheese with a fork until you have a smooth mixture.
    ForkBowl
  2. 2
    Add the garlic, dill, parsley, green onion and black pepper and mix well.
  3. 3
    Spread plastic wrap on a cutting board, place the cheese mixture on it and shape into a log.
    Plastic wrapCutting board
  4. 4
    Roll the log up in the plastic wrap and twist the ends like a candy wrapper.
  5. 5
    Chill the log in the fridge at least 2 hours, until firm.
    Refrigerator
  6. 6
    On a flat plate, mix the walnuts and sesame seeds.
    Plate
  7. 7
    Remove the plastic wrap and roll the log in the mixture until coated on all sides.
  8. 8
    Slice the log and serve.
    Knife
765calories
20 gprotein
10 gcarbs
72 gfat
● protein 10%● carbs 5%● fat 84%

Per serving (230 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Plate · Also works: Serving platter (None)

🧻 Consumables: Plastic wrap

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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