afoona
Watermelon and Prosciutto Salad — Italian Summer
Salads

Watermelon and Prosciutto Salad — Italian Summer – Dairy-free version

An indulgent summer salad with watermelon, prosciutto and mozzarella — sweet, salty and refreshing Dairy-free version: Vegan cheese (shredded).

⏱ 40 min🍽 4 servings 🌍 Italian👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free
Versions:Original🥛 Dairy-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Arrange on a serving plate the watermelon.
  2. 3
    Sprinkle the cheese, prosciutto and basil on top.
  3. 4
    Drizzle with the dressing and serve immediately.
267calories
17 gprotein
19 gcarbs
14 gfat
● protein 25%● carbs 28%● fat 47%

Per serving (326 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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