afoona
Endive and Walnut Salad
Salads

Endive and Walnut Salad

An elegant endive salad with toasted walnuts, blue cheese and green apple in a balsamic dressing

⏱ 20 min🍽 4 servings 🌍 French👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Arrange the endive on a serving plate.
  2. 3
    Arrange on top the apples.
  3. 4
    Sprinkle the cheese and nuts on top.
  4. 5
    Drizzle with the dressing and serve immediately.
463calories
12 gprotein
28 gcarbs
34 gfat
● protein 10%● carbs 24%● fat 66%

Per serving (469 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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