Smoked goose in olive oil in a cold pot, topped with layers of vegetables in large cubes with coriander seeds, a little garlic and tomatoes; after a long fry, everything is stirred, salt and stock are added up to the level of the vegetables, and it simmers uncovered until the soup thickens. Served with a drop of wine vinegar and a dollop of parsley paste. Gluten-free version: Gluten-free bread.
Per serving (467 g), of 4 servings
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