Cheese and Vegetable Gözleme

👨‍🍳 Method

For the Wrapping Dough

1. 1
   In a bowl, mix the flour and salt.

   Bowl
2. 2
   Add the olive oil and the water and Knead about 5 minutes, until you get a smooth, soft dough that doesn't stick to your hands.

   ⚙ KneadingBowlStand mixer

   💡If the dough sticks, add a tablespoon of flour; if it crumbles, a tablespoon of water. Good dough is as soft as an earlobe.
3. 3
   Cover and let the dough rest 20 minutes at room temperature.

   💡Oil-and-water dough needs no rising: the rest relaxes the gluten, so the dough rolls out thin without shrinking back.

For the Pastry Filling

1. 4
   In a bowl, mix the scallions, feta, yellow cheese and parsley, and season with black pepper.

   Bowl
2. 5
   Divide the dough into 4 balls and roll each ball into a circle thin.

   ⚙ Dividing into Balls and RollingRolling pin

   💡Dough that springs back needs rest: cover the balls for 10 minutes and the gluten relaxes.
3. 6
   Place the filling on one half of each round, fold in half and press the edges firmly.
4. 7
   Heat a dry pan over medium heat.

   ⚙ Greased Flat PanStoveFrying pan
5. 8
   Place the pastries in the pan and fry 3 minutes per side, until golden.

   StoveFrying pan
6. 9
   Slice and Serve hot.

   Knife