Spinach and Feta Salad

👨‍🍳 Method

For the Salad Dressing

1. 1
   In a small bowl, whisk the oil, lemon juice, honey, mustard, salt and black pepper until smooth.

   Bowl

   💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

1. 2
   Slice the red onion into thin rings.

   KnifeCutting board
2. 3
   Wash the leaves and dry well.

   Colander

   💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
3. 4
   Arrange the leaves on a serving plate.
4. 5
   Arrange on top the red onion.
5. 6
   Sprinkle the cheese and nuts on top.
6. 7
   Drizzle with the dressing and serve immediately.

   💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.