Beef Patties in Chimichurri – Gluten-free version

👨‍🍳 Method

For the Meatball mix

1. 1
   Mix the ground meat with the onion, garlic, egg, gluten-free breadcrumbs, paprika, salt and black pepper until evenly combined.
2. 2
   With wet hands, shape patties the size of walnut.

   💡Wet hands don't stick to the mixture, and the patties come out smooth and even.

For the Salad Dressing

1. 3
   In a small bowl, whisk the oil, vinegar, garlic, chili pepper, cumin, salt and parsley until smooth.

   Bowl

To assemble

1. 4
   Heat the wide skillet over medium-high heat and drizzle the olive oil over it.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
2. 5
   Fry the meatballs about 3 minutes per side, until they are golden brown.

   Stove

   💡Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
3. 6
   Serve the meatballs with the sauce on the side.