Salads
Garden Salad with Cherry Tomatoes
A light, fresh garden salad with cherry tomatoes and a lemon-mustard vinaigrette — a basic salad that serves perfectly
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, honey, mustard, salt and black pepper until smooth.
Bowl💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.
To assemble
- 2
Wash the leaves and dry well.
Colander💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
- 3
Arrange the leaves on a serving plate.
- 4
Arrange on top the tomatoes.
- 5
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
108calories
1 gprotein
3 gcarbs
10 gfat
● protein 4%● carbs 12%● fat 85%
Per serving (93 g), of 4 servings
For the Salad Dressing · To assemble ·
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